Ferment Praski Ferment Praski

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Price range

Price range

12-65 PLN/person

Accepts bookings

Accepts bookings

Monday: 11:00 - 20:00

Tue - Thu: 11:00 - 21:00

Friday: 11:00 - 22:00

Saturday: 12:00 - 22:00

Sunday: 12:00 - 20:00

Location

Address (See map)

Plac Konesera 10A

Cuisines

Cuisines

Polish

Michał Kornas

Chef:

Michał Kornas

up to
-10%
10.12.2019
up to
-10%
11.12.2019
up to
-10%
17.12.2019
up to
-10%
18.12.2019
up to
-10%
24.12.2019
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  • Menu

About Ferment Praski

Culinary experience, creativity and fascination with modern Polish cuisine led us to create Ferment Praski restaurant, in the spirit of a "neo" bistro. We use Polish seasonal products and combine them with flavors and cooking techniques from various parts of the world creating the “twist”. Our Chef, Piotr Ziemiowski, takes care of the intriguing taste of the dishes. He pursued his professional passions in Poland, USA, France, Great Britain and Norway. His international experience combined with modern Polish cuisine will provide you with an unforgettable dining experience.

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