AUTHOR'S MANGO SAUCE
With seasonal vegetables, lychee fruit and green onions. Served with jasmine rice. Optional: with beef / shrimp / crispy duck
Homemade steamed rice noodles with a bouquet of fragrant herbs and fish sauce. Optional: with tofu / beef / crispy duck / shrimp
Duck fillet in tamarind sauce and Thai herbs.
BUN BO NAM BO
Boiled beef with rice threads and fresh herbs. Drizzled with fish sauce.
GOLONKA W STYLU TRAN TRAN
Pork knuckle in pepper sauce served with fries and homemade Kimchi.
Veal shank with lychee fruit and avocado puree.
MAKRELA Z SZALOTKĄ W SOSIE POMIDOROWYM
Braised in Vietnamese with spring onions and green dill.
THAI WITH SEA FRUITS
Shrimps, calamari, mussels, root vegetables with a hint of ginger and Thai chilli.
VIETNAMESE WITH BEEF
Fresh vegetables with boiled beef, coriander and fish sauce.
MANGO WITH SHRIMPS
A combination of mango sweets with crunchy vegetables and a sweet and spicy sauce.
Collage of fresh vegetables and Vietnamese herbs with mung bean sprouts and nuts.
with meat / with spinach
Rolls from brewed rice dough, with vegetables and fragrant herbs. Optional: with duck / beef / prawns / tofu
Mini chicken skewers in a velvet nut sauce.
Pork spring rolls with rice threads and crunchy lettuce.
Mini purses with turkey and shrimp.
Thick Japanese noodles in teriyaki sauce with shitake mushrooms and vegetables. Optional: with chicken / beef / seafood / shrimp
Rice noodles with tamarind sauce, nuts and green onions. Optional: with tofu / chicken / beef / shrimp
COM RANG RAU
Fried rice with egg and vegetables in Tran Tran style.
Soy pasta with tofu and vegetables.
COM RANG GA
Fried rice with vegetables and chicken.
GAI PHAD MED MAMOANG
Thai chicken with mushrooms and cashews. Served with jasmine rice.