Poland

Warsaw

Italian

Based around italian aperitivo and  food to share concept - cold cuts all served on wooden boards loaded with imported delicacies from small producers: Ubriaco cheese bathed in Prosecco; pork belly fat dry-cured for six months; salami from Milan and Naples; five-year-old Veneto cheese washed in beer; and the kind of sundried tomatoes you feared you’d never find in Poland. There’s more, of course, but it all becomes with wide variety of italian wines. Perfect place for dolce far niente and long night talks with friends. An interior composed of pre-war floor tiles, exposed brickwork, and black and white images of Italian icons. 


Prosciutteria Powiśle

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Dineout Gift cards

Accepts bookings

Prosciutteria Powiśle à la carte menu

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